Green Bean Casserole

1 can cream of mushroom soup	1 can onion rings
2 cans green beans (drained)	dash of black pepper

1. Pour soup into a quart casserole
2. Add 1/2 can onion rings, both cans green beans, & pepper
3. Mix well
4. Bake at 350° F for 20 minutes
5. Put the other 1/2 can onion rings on top & bake 5 minutes longer

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