Potato Soup
3 cups cubed potatoes
1/2 tsp. salt
1/2 cup water
1-1/2 cups milk
1/4 cup finely chopped onion
2 TBS plain flour
Combine potatoes, onion, salt, & water in a 2 quart glass casserole dish
Cover with glass lid or plastic wrap
Microwave on high for 12 to 15 minutes or until potatoes are tender
Blend flour with 1/2 cup of water to make a smooth paste
Stir in 1-1/2 cups milk
Stir into potato mixture
Continue cooking on high for 4 to 5 minutes until thickened
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