Potato Soup


3 cups cubed potatoes 1/2 tsp. salt
1/2 cup water 1-1/2 cups milk
1/4 cup finely chopped onion 2 TBS plain flour
  1. Combine potatoes, onion, salt, & water in a 2 quart glass casserole dish
  2. Cover with glass lid or plastic wrap
  3. Microwave on high for 12 to 15 minutes or until potatoes are tender
  4. Blend flour with 1/2 cup of water to make a smooth paste
  5. Stir in 1-1/2 cups milk
  6. Stir into potato mixture
  7. Continue cooking on high for 4 to 5 minutes until thickened

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