PEANUT BUTTER AND MILK CHOCOLATE JUMBLES

1 cup (2 sticks) butter or margarine, softened
1/2 cup REESE'S Creamy or Crunchy Peanut Butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 HERSHEY'S Milk Chocolate or Milk Chocolate with Almonds Bars (7 oz. each), cut into 1/4-inch pieces

Heat oven to 350°F.
In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
About 4-1/2 dozen cookies.

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