HOLIDAY BITS BROWNIES

3 eggs
1-1/2 cups sugar
3/4 cup (1-1/2 sticks) butter or margarine, melted
1 teaspon vanilla extract
1 cup all-purpose flour
2/3 cup HERSHEY'S Cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
1-1/3 cups (10-oz. pkg.) HERSHEY'S Holiday Candy Coated Bits

Heat oven to 350°F. Grease 13x9x2-inch baking pan. In large bowl, beat eggs well. Gradually add sugar, beating until blended. Stir in butter and vanilla. Stir together flour, cocoa, baking powder and salt; add to egg mixture, beating until well blended. Spread batter into prepared pan. Bake 10 minutes.

Sprinkle candy coated bits over top. Bake additional 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
About 36 brownies.

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