HERSHEY'S MINI KISS PEANUT BLOSSOMS

1/2 cup shortening
3/4 cup REESE'S Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar
1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Chocolate

1. Heat oven to 375°F.
2. In large bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until well blended. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Immediately place 3 MINI KISSES Chocolate on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Developed and Tested by the Hershey Kitchens

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