CHOCOLATE RASPBERRY BROWNIES

1-2/3 cups (10-oz. pkg.) HERSHEY'S Raspberry Chips
1/4 cup (1/2 stick) butter or margarine
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
Heat oven to 350°F. Grease 8-inch square baking pan. In medium saucepan, combine raspberry chips and butter. Cook over medium heat, stirring constantly, until melted. Remove from heat. Add eggs and vanilla; stir until well blended. Add flour, sugar and baking powder; stir until well blended.

Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 20 browniesDeveloped and Tested by the Hershey Kitchens

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