HERSHEY'S SYRUP SNACKING BROWNIES

HERSHEY'S SYRUP SNACKING BROWNIES

1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
1-1/2 cups (16-oz. can) HERSHEY'S Syrup
4 eggs
1-1/4 cups all-purpose flour
1 cup HERSHEY'S Semi-Sweet Chocolate Chips

Heat oven to 350°F. Grease 13x9x2-inch baking pan. In large bowl, beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.
Developed and Tested by the Hershey Kitchens

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