Barbecued Spareribs
1 TBS butter
1/4 cup chopped onion
1/4 cup chopped celery
1 clove garlic, chopped
1/2 cup water
1/2 cup catsup
1 TBS lemon juice
1 TBS Worcestershire sauce
1 TBS brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
3 lbs. ribs
Melt butter in a skillet, add celery, onion, and garlic. Cook until golden brown. Add remaining ingredients except ribs. Simmer for 20 minutes. Brown ribs in a large skillet, then add sauce. Cover simmer 1-1 1/2 hours or until ribs are tender.
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