• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 2 teaspoons chopped fresh oregano
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon Lawry's Garlic Powder with Parsley
• 3 medium cucumbers, peeled and chopped
• 3 to 4 medium tomatoes, cored & coarsely chopped
• 1 medium onion, thinly sliced
• 1 cup (4 oz.) crumbled feta cheese
• 1 can (6 oz.) Greek olives, pitted OR 1 can (6 oz.) pitted ripe olives

In sealable container, combine first five ingredients; cover and shake until blended. Set aside. In medium bowl, combine cucumbers, tomatoes, onion, cheese and olives. Pour on dressing. Chill 30 minutes.
VARIATION: Toss into 2 cups torn romaine lettuce.

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Salad