German Potato Salad

• 1 lb. new potatoes
• 2 scallions (green onions)
• 2 tsp. white vinegar
• 1/2 tsp sugar
• 4 tsp fresh dill
• 2 tbsp low cal mayonnaise or sour cream

Peel potato and dice into cubes. Boil potatoes and add salt.
Chop scallions into fine pieces and saute (in olive oil) until browned.
Drain water off potatoes. Mix with scallions. Add vinegar, sugar and dill.
Mix together, then add mayo (or sour cream).

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