• 1/4 cup red wine vinegar
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon Lawry's Seasoned Pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon Lawry's Seasoned Salt
• 1/2 teaspoon Lawry's Garlic Salt
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon celery seed
• 2/3 cup vegetable oil

In sealable container, combine vinegar, water, lemon juice, sugar and seasonings; blend or shake well. Add oil; blend or shake again. For best flavor, refrigerate several hours before serving.

Makes about 1 cup

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Salad