Super Simple Chocolate Peanut Butter Pie
-
1 Chocolate crumb crust
-
1 can Eagle Brand chocolate condensed milk
-
1/3 cup peanut butter
-
1 small tub of frozen whipped topping
Mix condensed milk and peanut butter. Fold in the
whipped topping and pour into the crust. Freeze at least 8 hours.
(It does best if you prepare it a day in advance and let it freeze for
at least 12 hours.)
