• 1 can evaporated milk (NOT condensed milk)
• 2 cans cream of chicken soup
• 2 cans green chilies (or 1 bell pepper and 1 jalepeno pepper)
• 1 medium onion, chopped
• ½ cup butter
• 1 lb. ground beef, browned
• 2 cups grated sharp cheddar cheese
• 10 – 12 flour tortillas (I’ve made it with about 6 or 7 before)

Mix soup, evaporated milk, green chilies, in a saucepan.  Heat through.  Melt butter in a 9 by 13 inch pan.  Tear tortillas in pieces and put a layer over the butter.  Pour first layer of soup mixture over tortillas, then layer of meat and onion, then layer of cheese.  Repeat layers until all is used.  Bake at 350 degrees F for 30 to 45 minutes.  (The recipe says covered, but I never have!)

You can also substitute cooked chicken for the beef and it still comes out yummy!