3 cups cooked meat, diced or ground
1/2 cup cooked onions, diced
1 cup gravy
1 cup vegetables
3 cups mashed potatoes
1/4 cup shredded cheese
1 beaten egg
Combine the meat, vegetables and gravy in a bowl and mix well.
Place the mixture into an 8-in pie plate or shallow casserole.
In a
separate bowl, stir the beaten egg into mashed potatoes, then
spread the potato mixture on top of the meat-vegetable mixture.
Sprinkle with cheese. Bake in a 400 degree oven for 30 minutes
or
until heated through.