Spanish Tapas
6 small red new potatoes
1/2 cup sour cream
optional toppings: crumbled bacon, chopped herbs, finely chopped
hard boiled egg yolks
Cut each potato in half and trim off a thin slice on the round bottoms
so they sit upright. Place them on a microwave-safe plate,
cover with plastic wrap, and heat in the microwave for about 4 minutes
on high or 1/2 hour in 350 degree oven, allow to cool. Scoop out
a small portion of the center with a spoon or melon baller. Fill
the holes with a dollop of sour cream and the toppings of you choice.
Tapas are good at room temperature, and they are a healthy afternoon snack
the kids can create themselves.