| 1 1/2 lbs ground beef | 1/2 tsp celery salt |
| 5 cups sliced celery | 1/2 tsp salt |
| 1 can sliced water chestnuts | 1/2 cup cold water |
| 2 Tblsp soy sauce | 1 Tblsp cornstarch |
| 1 1/2 tsp onion salt | 1 (2 oz) jar diced pimiento |
| Cook and stir ground beef in Dutch oven over medium heat until light brown; drain. Stir in celery, water chestnuts, soy sauce and seasonings. Cook until celery is crisp-tender, about 10 minutes. Mix water and cornstarch; stir into beef mixture. Cook and stir until mixture thickens and boils; boil and stir 1 minute. Stir in pimiento. 5-6 servings. |