| 1/4 cup oil | 1/4 tsp pepper |
| 2 lb chuck, in 1" cubes | 2 tsp curry |
| 1 cup sliced onion | 1/4 cup flour |
| 3 cups thinly sliced cooking apples | 1 Tblsp lemon juice |
| 1 (10 oz) can beef consomme | 2 cups hot cooked rice |
| 1 1/2 tsp salt | |
| Brown meat in oil; remove. Brown onion and apples. Add enough water to consomme to equal 2 cups; pour into pan with onion and apples. Add salt, pepper, curry and meat; cover and simmer 1 1/2 hours. Blend flour and lemon juice and a little liquid from pan, to make a smooth paste. Stir paste into rest of liquid in skillet; cook, stirring, until thickened. Serve over hot cooked rice. |