| 1 {1 1/2 lb.} head | 1/2 cup sugar |
| 1 1/4 cup grated carrots | 1/4 cup corn oil |
| 1 cup green pepper, finely chopped | 1/2 tsp. celery seed |
| 1 cup red oinion, thinly sliced | 1/2 tsp. garlic salt |
| 1/2 cup cider vinegar | |
| In a large bowl, toss together cabbage, carrot, green pepper and onion. In a small bowl, stir together vinegar, sugar, oil, celery seed and garlic salt. Pour over cabbage mixture. Cover and chill overnight. |