~Dressing Recipes~
Asparagus with Apple Vinaigrette
3/4 cup apples, peeled,
cored and quartered
1 cup water tablespoon
honey
1/4 cup red wine vinegar
1/2 cup garlic cloves,
peeled and minced
1 teaspoon dijon mustard
1 tablespoon freshly
squeezed lemon juice
1 1/2 teaspoons brandy
1/2 cup vegetable
oil
1 1/2 lbs. asparagus,
cooked tender crisp
salt and pepper, to
taste
1. In a saucepan, over
medium heat, simmer the apples and honey in water
until tender.
2. Cool in the pan
and remove the apples.
3. Place the apples
in a food processor or blender and puree.
4. Add vinegar, garlic,
mustard, lemon juice and brandy to the apple puree
and blend for one
minute.
5. With machine running,
add the vegetable oil, blending until smooth.
6. Season with salt
and pepper.
Cook or steam asparagus
until tender. Arrange on individual serving plates
and cover with several
spoons of vinaigrette.
Lemon-Herb Dressing
1/2 cup lemon juice
2 small garlic cloves, pressed
1 teaspoon oregano
1 teaspoon basil
Combine the ingredients. Shake until blended.