Boil the pork feet 5-10 minutes; then drain. Cut the beef into bite-sized cubes, boil for 5-10 minutes, drain. In a deep saucepan half-filled with water, add pork feet and meat tenderizer. Cook over medium heat for 10-15 minutes. Add the beef cubes and continue to cook over medium heat. In the mean time, put oil in a small skillet, heat until very hot, remove from burner, and immediately throw in the chooped onion and chili powder. Stir well and pour into soup. Add the shrimp paste and seasonings to taste. Let soup simmer for 30-45 minutes, until pig's feet are well cooked. Soup is ready to serve. Fill bowls half full of rice noodles and ladle the soup ovet them. Serve with chopped green onion, cilantro, sliced peppers and lime.
Serves: 4-6
Enjoy...