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Ingredients and Sauce
Spicy
Ketchup Sauce
Black
Bean Sauce
Hot
Spicy Sauce
Barbecue
Sauce
Sweet
and Sour Sauce
Spicy
Ketchup Sauce
1/3
cup white part of green onions or onion, chopped
1/2
tablespoon minced garlic
1/2
tablespoon minced ginger root
1
teaspoon hot bean paste or chili paste
3
tablespoon Ketchup
1/2
teaspoon salt
1
tablespoon
1
tablespoon wine
1
tablespoon sugar
1/2
tablespoon sesame oil
1/2
tablespoon cornstarch
3/4
cup stock or water
Black
Bean Sauce
3
tablespoon fermented black beans, minced
1 1/2 tablespoon finely
chopped garlic
1
tablespoon finely chopped green onions
1
tablespoon ginger root
1 1/3 tablespoon wine
1 1/3 tablespoon cornstarch
2
tablespoon soy sauce
1/2
teaspoon salt
1
teaspoon sugar
1
teaspoon sesame oil
1/2
teaspoon pepper
1
cup water
Hot
Spicy Sauce (Kon Po Sauce)
2
dried hot peppers, cut into 1/2 inch long, remove seeds
1
tablespoon minced garlic
1/2
cup soy sauce
1/2
cup water
2
tablespoons sugar
2
tablespoons wine
1 1/3 tablespoons vinegar
1 1/3 tablespoons cornstarch
1/2
tablespoon sesame oil
Barbecue
Sauce
1/3
cup wine
2/3
cup soy sauce
3
tablespoon sugar
3/4
tablespoon cornstarch
1
tablespoon finely chopped garlic
Sweet
and Sour Sauce
1
cup fresh or canned pineapple, diced
1/2
cup pineapple juice
1/2
cup sugar
1/3
cup vinegar
3/4
teaspoon salt
1
tablespoon corstarch
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