Pre-Made Turduckens

Cajun Specialty Meats, Inc. 7143-C N. 9th Ave. Pensacola, Florida. (850) 479-8383
Run by a family from Maurice, LA. Carl J. Broussard, President. Email cbroussard@sprintmail.com
Charlie's Specialty Meats, (800) 858-3211. Run by Acadiana-born Certified Executive Chef Charlie Faul. Charlie offers a Thanksgiving prepared Turdurken (no oyster stuffing though) along with bread pudding with rum sauce for around $100 including shipping.  You can even order it online!
The Gourmet Butcher Block, Belle Terre Plaza, Gretna, LA. (504) 392-5700
Hebert's Specialty Meats, Maurice, LA. (318) 893-5062  I'm told these folks make a "knock 'em dead" turducken here and at their Texas branch:
Hebert's Specialty Meats, 4714 Richmond Ave., Houston TX, 77027, (713) 621-6328
Same family as Hebert's in Maurice.
Joey's Specialty Foods, 503 Bertran Drive, Lafayette, LA 70506 (318) 237-3661
Peperone's Gourmet Market 1819 N. Causeway Blvd., Mandeville, LA. (504) 626-4217
Peperone's Sausage and Meats 2431 Manhattan Blvd., Harvey, LA. (504) 366-6945

I have not tried any of these turducken makers, so I can't comment on their quality.

Turduckens cost about $50-$60 at all three places, but shipping in dry-ice at UPS prices is what really runs the
price up -- about $100-$130 just for shipping. Chef Paul Prudhomme's company and restaurant do not ship
prepared turduckens. Of course, you should just make it yourself.