Art's Recipes to THE POINT

Recipe By : Laura Gaggini Serving Size : 6 Preparation Time :0:20   Amount Measure Ingredient -- Preparation Method   -------- ------------ --------------------------------   2 cups beets   1/2 cup sugar   1 small onion   4 ounces horseradish   1/2 cup vinegar Grind beets and onions in a food processer, stir in remaining ingredients. Refrigerate overnight.   - - - - - - - - - - - - - - - - - - NOTES : Keeps for about 3 months covered in the refrigerator. We tried this and liked it .... so we have made it often.

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