Recipe By : Bernie Tomlinson, Waynesboro, PA
Serving Size : 12 Preparation Time :0:20
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
[SHELL]
8 ounces pretzels -- rolled or crumbled
0R
2 2/3 cups Pretzel Crumbs
1/2 Teaspoon Plain Gelatin
1 1/2 Sticks margarine
3 tablespoons sugar
[FILLING]
8 ounces cream cheese -- softened
1 small pkg Dream Whip -- prepared per package
2 packages strawberry jello (3 ounce packages)
3 cups boiling water
1 large pkg strawberries, frozen
NOTE: RESERVE 3 TABLESPOONS OF THE PRETZEL CRUMBS FOR TOPPING.
Mix all shell ingredients and put in 9" x 12" pan. Bake
at 400 F. for 10 minutes. Let cool.
For filling, mix cream cheese, prepared Dream Whip,
and sugar together and spread over cooled shell.
Mix jello in boiling water, drop in frozen strawberries.
Cool until partially set. Pour over cheese
mixture. Cool until firm.
Spread reserved pretzel crumbs on top.
NOTES : This really mixes up your taste buds.
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