Recipe By : Doris Guyer
Serving Size : 8
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
[Yam Mixture]
4 pounds fresh yams -- cooked and peeled
2/3 cup orange juice
1 tablespoon orange rind -- grated
4 tablespoons rum
1 teaspoon salt
freshly ground black pepper -- to taste
1 teaspoon ground ginger
2 tablespoons butter -- melted
1/3 cup golden brown sugar -- packed
3 eggs yolks or egg substitute
[Praline Topping]
2/3 cup golden brown sugar
1 stick butter -- melted
1 cup pecans -- chopped
1 teaspoon cinnamon
[Yam Mixture]
Beat yams until smooth. Add rest of ingredients and beat until
smooth. Place in greased casserole and smooth top.
[Praline Topping]
Mix and spread evenly over top of casserole. Bake at 350 F.
for 45-50 minutes until golden and bubbly.
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NOTES : Use a 12-inch shallow quiche dish. The night before,
make yam mixture part. Recipe may be doubled or tripled, but do
not make in a deeper dish or the ratio between yams and
topping will be off.
Original recipe from Mimi's Cyber Kitchen. |
