April's Favorite Recipe's



 



      * Exported from MasterCook *



                      Cheddar Bread (1-Pound Recipe)


Recipe By     :

Serving Size  : 12 

Preparation Time :0:00

Categories    : Appetizers/ Snacks /Bread Machine Recipes/
                Breads /Fleischmann's Yeast



  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  water (70º to 80ºF)
  1              large  egg
     3/4      teaspoon  salt
  2               cups  bread flour
     2/3           cup  shredded sharp Cheddar cheese
  4          teaspoons  nonfat dry milk
  4          teaspoons  sugar
  1           teaspoon  Fleischmann's® Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.

Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack. 

Source:
  "Fleischmann's Yeast"
S(Internet address
  http://www.breadworld.com/index.html
Yield:
  "1 Loaf"

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 123 Calories (kcal); 3g Total Fat; (21% calories from fat); 5g Protein; 19g Carbohydrate; 22mg Cholesterol; 182mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

NOTES : Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.

To measure liquid, pour into transparent liquid-ingredient measuring cup; read measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup; level with straight-edged knife. 
Nutr. Assoc. : 1582 3218 0 0 0 0 0 5626

CHOCOLATE DIPPED STRAWBERRIES

Adored at any occasion

24 fresh, unblemished strawberries

12 oz. dipping chocolate

Begin by washing whole strawberries and letting them dry thoroughly on 
paper toweling. Dip on the same day.

To melt chocolate, place in a microwave safe dish and microwave for 90 
seconds, then stir well. Continue to microwave for 15 second intervals, 
stirring well after each interval, until smooth. Or to melt chocolate 
in the oven, place chocolate in an oven pan. Preheat oven to 120 degrees 
and place pan in the oven for approximately 10 minutes or until 
chocolate is soft. Remove and stir until smooth.

Hold each strawberry by its stem and dip half of the berry into the 
chocolate. Let the excess drip back into the dish or pan. If desired, you 
can also dip the berry into finely shredded coconut or chocolate 
sprinkles or double dip in white dipping chocolate. Place each berry on a 
baking sheet lined with waxed paper and refrigerate until served. Plan on 
preparing and eating this treat within 24 hours.




GUACAMOLE

Ingredients

2-3 large, ripe avocadoes
lemon juice
minced garlic
chunky salsa
1/2 cup sour cream
Cilantro, chopped (optional)
 
Procedure

Mash avocadoes with a fork. Add other ingredients and mix well to blend all flavors. Cilantro may be added for a fresh taste or garnish.
Serving Information

Serves: 4 
Fat:   g 
Calories: