1 quart milk
4 tablespoonns live yoghurt culture that is, one per cup (Dannon Plain Yoghurt has live cultures).
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Scald 1 quart milk and cool to 115 - 130 degrees F.
Pour into mixing bowl. Add 1 tablespoon live culture per cup.
Mix gently and completely. Cover bowl and keep in the oven with the pilot light on (or in a warm place) for 8-10 hours.
Refrigerate to stop growth.
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