veggie recipes

LENTIL LOAF

Cook 1 1/2 cups rinsed lentils in 3 1/2 cups water until tender. Partially mash lentils and mix with 2 onions that have been fried in 1/4 cup oil. Add to lentils and onions:

• 2 cups cooked rice
• 1 tsp. garlic powder
• 1 tsp. salt
• 1/4 cup catsup or barbecue sauce
• 1 tsp. sage
• 1/2 tsp. marjoram

Press into an oiled loaf pan and spread catsup or barbecue sauce on top. Bake at 350 degrees for 1 hour

This recipe is taken from The New Farm Vegetarian Cookbook

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