Some places of interest

Church of Tina Chopp:
Atlanta Caribou Coffee Klutz:
Qats 'n kitchens:
Bmans Pub:
If christians was crinimals:
Biblical Vulgarities and Obscenities:
And Adam Knew Eve: A Dictionary of Sex in the Bible
I can eated glass:
The Church of Tina Chopp :
Atheist, spiritualists, polyreligious:
Skeptics Annotated Bibble:
Whimsical Chick's Page:
My Stoopeed Grupe:
Salem Saberhagen's Yahoo Klub:
Qats 'n Kitchens Chat:
What th' qat luks like:
Where I got my surge pertekter:
Planetary Activashun Org:

Infamuse Bug Juice recipee

Ingredients:
1/2 gallon water 1/8 teaspoon nutmeg 1 packet brewers yeast 1 1/2 cups raw honey 1/8 teaspoon allspice (pimento) 1/4 cup lemon juice

Method:
Heat all ingredients (except yeast) together over medium heat in a large stockpot.
Skim off oily crust that forms from melting honey.
When well blended, remove from heat, stirring occasionally as it cools. Add yeast, pour into wooden cask or fermentation keg.
Mead can be drunk as is or left to ferment for 6 months. If fermenting, air casks regularly .