1 lb ground ham
2 lb ground pork
1 cup bread crumbs(cracker will substitute)
2 well beaten eggs
1 cup milk
1 cup brown sugar
1 tbs dry mustard
1/2 cup vinegar
1/2 cup water
1 tbs worcestershire sauce
|
|
combine meats, crumbs, eggs and milk,
mix thoroughly. form small balls,
place in baking pan. combine remaining ingredients, stir until sugar disolves,
pour over meatballs.
bake at 325 for 2 hrs basting frequently.
|
|
|
