2 cups of flour
3 tsp bakingpowder
1 tsp salt
1/4 cup margarine
3/4 cup milk |
|
Mix the dry ingredients together in a bowl.
Cut the margarine into the dry ingredients.
Add the milk and mix together.
Knead the dough inthe bowl until it can be rolled.
Roll out on a floured surface to about 3/4 inch thick.
Cut into biscuits and place on an ungreased cookie sheet.
Bake at 475 F for about 10 minutes or until the edges turn golden brown |
|
|