1 lb ground beef
1.5 cups stuffing
1 can cream of mushroom soup
1/3 cup evaporated milk
1 tbsp ketchup
2 tsp worcestershire sauce |
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Prepare the stuffing
Combine meat with milk and divide in to 5 patties.
Pat each patty into 6 inch circles and place
1/4 cup stuffing in the middle, close around
the stuffing to form a ball.
Place in a casserole dish, combine the remaining ingredients and pour over top.
Bake uncovered at 350 F for 35 - 40 minutes |
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