2 large or 3 small boxes of chocolate - cook and serve pudding
4 or 5 bananas
1 box nilla waffers (vanilla or chocolate)
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Cook puddding.
Slice bananas into 1/4" or 1/2" slices
Layer bottom of bowl with waffers.
Next place a layer of banana slices over waffers.
Cover with chocolate pudding. Make sure you don't see any of the bananas sticking out.
Layer until you run out of pudding
making sure pudding is the top layer. Let cool for about 1 hour.
Refridgerate overnight.
Serve with whipped cream or any topping of your choice.
ENJOY!!!!
*must be cook and serve (no instant)pudding.
Can be chocolate or vanilla. |
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