1 baked chocolate cake (bake the night before)
2 - 12oz. La Creme whipped topping
4 - 6 Skor or Heath candy bars slightly crushed
4 sm. or 2 large instant chocolate pudding
(make as on package the night before)
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Use a punch bowl or some other very large bowl.
Start with La Creme, then cake (broken into small
pieces)then pudding, and then the candy bars.
Divide it up to make 4 layers.
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