Easy Peanut Butter Cookies

submitted by Cyn Miller

1 (14oz) can Sweetened Condensed Milk
3/4 cup Peanut Butter
2 cups Bisquick
1 tsp vanilla extract
Granulated sugar

1)  Preheat oven to 375.

2)  In large bowl, beat milk and peanut butter until smooth.

3)  Add bisquick and vanilla; mix well.

4)  Shape into 1-inch balls.  Roll in sugar.

5)  Place 2 inches apart on ungreased baking sheet.  Flatten with
fork.

6)  Bake 6-8 minutes or until lightly browned (do not overbake)

7)  Cool and store tightly covered at room temperature.