Pastry - mix these items in a bowl.
   1/2 cup soft butter
   3 oz. soft cream cheese
   1 cup flour

Filling - mix these items in a separate bowl.
   1 egg
   3/4 cup brown sugar
   1 tsp butter - melted
   1/2 cup finely chopped pecans

- In a 12 count mini-tart pan, place a teaspoon of
  pastry in each cup.
- Make an indenture in the center of each pastry to
  make room for some filling.
- Add some filling to each pastry.
- 325 degrees for 30 min.
- Makes 12 tarts.