8 slices bacon, crisply cooked
1 medium tomato, seeded
1/2 small onion
3 ounces Swiss cheese
1/2 cup mayonnaise
1 tsp basil
1 can (10 ounces) refrigerated flaky biscuits

1)  Preheat oven to 375 degrees.

2)  Coursely chop bacon, tomato, and onion.

3)  Grate cheese (3/4 cup).

4)  Mix all ingredients except biscuits.  Set aside.

5)  Separate each biscuit into 2 thinner halves.  Press biscuit
halves into bottom of 13x9 pan.  Push biscuits together to cover
bottom of pan completely.

6)  Spread bacon mixture over top of biscuits.

7)  Bake 25-30 minutes or until puffed and brown.  Cut into 24
squares and serve.

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