1 bag Vanilla Caramels
1 9oz bag chocolate chips
2 tbsp crisco
approx. 90 pecan halves

1) Arrange pecans in groups of three on buttered foil.

2) Bake on 350 for 7 minutes.

3) Melt caramels and pour over pecans.  Let cool for 30 minutes.

4) Melt chocolate chips with crisco in pan.  Pour over caramel.

5) Let cool and remove with spatula.