2 pkgs. crescent rolls
2 (8 oz) pkgs. cream cheese softened     
1 pkg. Hidden Valley Ranch mix           
1 c. mayonnaise                          
3/4 c. chopped broccoli
3/4 c. chopped carrots
3/4 c. chopped cauliflower
3/4 c. cheddar cheese

Press crescent rolls on a large cookie sheet making one large
rectangle.  Pinch seams together.  Bake at 350 for 10 minutes.
Cool.  Mix cream cheese, dressing, and mayonnaise.  Spread over
cookie sheet.  Sprinkle raw vegetables over the mixture and top
with cheese.  Cut into bars with pizza cutter.  Use wax paper to
stack on top of each other.  Refrigerate and enjoy!