Belizian Style Habanero Hot Sauce
This hot sauce is similar to Melinda's Original Habanero
Pepper Sauce.
Ingredients
- 1 small onion -- chopped
- 2 cloves garlic -- chopped
- 1 tablespoon vegetable oil
- 1 cup carrots -- chopped
- 2 cups water
- 3 Habanero chilies (3 or 4) -- minced
- 3 tablespoons fresh lime juice
- 3 tablespoons white vinegar
- 1 teaspoon salt
Directions - Saute onion and garlic in oil until onions are soft. Add
carrots and water.Bring to boil, reduce heat,and simmer
until the carrots are soft. Remove from heat. Drain and save
liquid. Put carrots/onions/garlic in food processor (or blender).
Add chilies, lime juice, vinegar, and salt to the carrot mixture.
Puree until smooth. Add some of the liquid from the carrot cooking
step until sauce reaches desired consistency.
Heat Scale - Hot to Very Hot
Notes - Add more habaneros to make it hotter.