Awards Banquet Menu
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		       Assorted Rolls and Breads
      To Include Multi-Grain French Rolls, Sourdough French Rolls
       and Petite Basil Focaccia served with Butter and Margarine
				  ***
			  Tropical Fruit Plate
			with a Light Mango Sauce
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			     Capital Salad
     Fresh Seasonal Greens with Shredded Carrots, Sliced Cucumber,
     Croutons and Cherry Tomatoes served with Peppercream and Herb
			      Vinaigrette
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			Guests Choice of Entree

			    Chicken Del Ray
  Breast of Chicken served with a Light Cream Sauce, Shallots and Pine
				  Nuts
				   Or
			 Seared Salmon Amandine
 Norwegian Salmon Fillet sauteed with Crunchy Almonds and served with a
			    Lemon Herb Sauce
				   Or
			   Vegetarian Lasagna
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		      Medley of Sauteed Vegetables
		  Garnished with a Grilled Roma Tomato
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		     Garlic Infused Mashed Potatoes
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		       White Chocolate Cheesecake
	served with Raspberry Coulis and Assorted Fresh Berries
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		  Gourmet Bean 100% Colombian Coffee,
		   Decaffeinated Coffee, and Iced Tea
				  ***