Submitted By: Patricia H.
I love Mexican food, but I hate spending time in the kitchen. This recipe gives me everything I want: that wonderful Mexican flavor and the free time to do something other than cook!
Ingredients:
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chilies
1 (8 ounce) container sour cream
1 (8 ounce) jar chunky salsa
2 cups shredded cheddar cheese
2 cups cooked brown rice
1/4 tsp. pepper
1 bunch green onions, chopped
1 (8 ounce) package Monterey Jack and jalapeno cheese, shredded
1 (21 ounce) can sliced olives