Fish with Zucchini

1. Remove skin from fillets, remove bones. Slice the zucchini, finely chop basil. Push tomatoes with their liquid through sieve.
2. Melt butter in a large pan, add fillets. Cook gently on both sides until golden brown, turning once only. Arrange fillets in base of greased ovenproof dish.
3. Heat oil in pan, add zucchini, cook until slightly browned. Add rosemary, half the chopped basil, the pureed tomato, salt and pepper. Cook further 3 minutes, discard rosemary. Spoon mixture over fillets.
4. Combine breadcrumbs with the remaining chopped basil, sprinkle over the zucchini layer. Drizzle lemon juice over the top, with a sprinkle of olive oil. Bake uncovered in a moderately hot oven 10-15 minutes until golden brown.

1. Pasta of choice Sauté onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes.
2. Add shrimp and simmer until shrimp are translucent, about 4 minutes.
3. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives. Eat and Enjoy!