1 can refried beans; large can 30-40 oz
1 pound guacamole
12 oz sour cream
1 cup cheddar cheese; shredded
1/2 cup tomato; chopped
1 pkg taco seasoning
1 pkg tortilla chips
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Layer beans on the bottom of a 9 x 13 inch pan.
Layer remaining ingredients, except tortilla chips, in order given.
For spicier dip, mix 1 package of taco seasoning in sour cream before
spreading.
Cover and chill until ready to serve.
Serve with tortilla chips.
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