Texas Caviar
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1 can black-eyed peas, drained
1 can white hominy, drained
1 can black olives, small, sliced, drained
2 each tomatoes, chopped
4 each green onions, finely chopped
1 each green pepper, finely chopped
1/3 cup cilantro, finely chopped
1 small jar Pace mild picante sauce
1 teaspoon garlic powder
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Mix all ingredients in a large air tight container and chill for
at least 4 hours.
This salad or dip is great eaten alone or with tortilla chips on
the side.
It can be easily doubled. Enjoy! .
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