Overnight Caramel French Toast
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1 loaf French bread
1/2 c. butter
1 cup brown sugar
3 tablespoons Karo Syrup (corn syrup)
6 eggs
1 1/2 cups milk
1 Tbsp. vanilla
cinnamon
fresh fruit
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Melt butter and brown sugar and karo syrup over medium heat stirring.
Bring to boil and then pour into 9 x 11 casserole pan. Slice bread
into 1 inch
widths and lay over caramel mixture. Mix eggs and milk and
vanilla and pour over bread.
Sprinkle top with cinnamon and cover with plastic wrap.
Refrigerate over night.
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Uncover and bake in 350 degree oven 45 minutes.
Serve with fresh fruit and syrup.
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