Perfect Pancakes
pancakes,
hotcakes, flapjacks!!
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These aren't totally 'make ahead' but everyone needs a good recipe.
Combine
the dry ingredients the night before and you are halfway there!
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3 cups flour
1 teaspoon baking powder
3 teaspoons baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 1/2 cups milk
1/4 cup yogurt
2 eggs
Butter for greasing griddle
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Sift flour, baking powder, baking soda, salt and sugar into large
mixing bowl and stir together well. Measure milk into 4-cup
measuring cup, then
add yogurt and eggs. Mix well to combine liquid ingredients. Make
well in
center of dry ingredients. Add all but 1/2 cup liquid mixture to
dry
mixture and in 3 or 4 quick strokes, mix to combine. Mixture should
be thickness of sour cream. If too thick, add remaining liquid
bit by
bit until texture is correct. Do not over mix. If there are
a few lumps
they will cook out.
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Grease griddle with thin film of butter and heat until drops of
water
dance across top. Using 1/3-cup measuring cup, ladle mixture onto
griddle. Cook until top appears dry and bubbles stop appearing,
about 3 minutes. Turn and cook on second side until pancakes feel
firm and dry when pressed, about 2 minutes. 6 servings.
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