Better 'n Benedict
My
kinda Eggs!!
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12 slices ham (any kind)
12 eggs
24 Tbsp. heavy cream (1 1/2 c.)
12 slices havarti cheese
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Using muffin tin, place one slice of ham into each muffin tin cup.
Break one egg each, into each muffin tin cup, then pour 2 tbsp. heavy
cream over each egg.
Finally the with cheese. Bake at 350 deg. until cheese melted and
bubbly.
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Serve over toasted english muffin halves. This is really good,
quick, and can be made for a small crowd.
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