Banana Wheat Germ Muffins
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3 c.
white or whole wheat flour
3 c.
wheat germ
3/4 c. white sugar
3/4 c. brown sugar
3 tsp. baking
powder
3 tsp. baking
soda
1 c. vegetable
oil
1 c. sour milk*
3 eggs
1 tsp. vanilla
3 c. mashed -- very
ripe bananas (about 6)**
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In a large bow, mix dry ingredients together well. In a blender
put the milk (*to make sour milk, mix with 1 Tbsp. vinegar) **add the bananas
in chunks until measure on the side have increased by 3 cups. Add the rest
of the wet ingredients and blend until smooth. If you don't have a blender,
mash bananas well with a forkor potato masher, then combine wet ingredients.
Pour liquid into dry ingredients, mix carefully 20-25 strokes, until just
mixed. Spoon into well greased muffin tins. Fill 3/4 full.
Bake in a preheated oven 400 deg.
for 15 - 20 min. Makes about 3 doz. muffins.
Tried
and true!
NOTES : These are a very tasty muffin, freeze the extras!
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