Apple Streusel Muffins
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2 c. flour
1 c. sugar
1 Tbsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 large eggs
1 c. sour cream
1/4 c. butter, melted
1 c. apples unpeeled and finely diced.
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TOPPING
1/4 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
2 Tbsp. cold butter
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Preheat oven to 400 deg. Grease 12 large muffin cups.
In a large bowl stir
together the the dry ingredients. In a small bowl thoroughly
combine eggs,
sour cream and butter. Add all at once along with the apple
to the dry ingredients.
Stir until moistened, about 20 -25 strokes then divide batter evenly
among the
greased muffin cups.
For the topping, combine sugar, flour and cinnamon. Cut in
butter until mixture forms
course crumbs. Sprinkle wach muffin with streusel topping.
Bake approximately
20 - 25 minutes or until when toothpick inserted into the middle
of a muffin comes
out dry.
Tried
and true!
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